Albuquerque’s Bristol Doughnuts, located in a double-decker bus parked at Comanche and Morris, wants to give us more doughnuts, faster! The locally owned company has launched an Indiegogo crowd-funding campaign to open a brick-and-mortar location complete with kitchen, seating and an espresso bar. With new machinery, they can go from making 6 to 9 doughnuts at a time to 50 tasty treats — like their prickly pear doughnut, with ingredients harvested from Tijeras (inset). To show your support, visit


(0) comments

Welcome to the discussion.

Keep it Clean. Please avoid obscene, vulgar, lewd, racist or sexually-oriented language.
Don't Threaten. Threats of harming another person will not be tolerated.
Be Truthful. Don't knowingly lie about anyone or anything.
Be Nice. No racism, sexism or any sort of -ism that is degrading to another person.
Be Proactive. Use the 'Report' link on each comment to let us know of abusive posts.
Share with Us. We'd love to hear eyewitness accounts, the history behind an article.